About Us
New York Times Cooking has thousands of recipes you will love
to cook, from easy weeknight dinners to holiday showstoppers.
Editor-curated collections make it easy to find the right recipe,
and helpful step-by-step visuals make them fun and simple to cook.
We publish new recipes and videos every day.
OUR WRITERS
Here are the Times reporters and columnists who currently contribute recipes to New York Times Cooking. Among them are award-winning cookbook authors, Pulitzer Prize winners, passionate home cooks and professionals alike.
MELISSA CLARK
Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.
EMILY WEINSTEIN
Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She also writes the NYT Cooking newsletter Five Weeknight Dishes.
